Koreatown

Koreat witness, L. A. intravenous feeding miles SSW from the iconic Hollywood sign and just about the natural center of the City of Angels is Koreatown. Koreatown has the colossalst South Korean population outside of the landed estate itself. With such a high concentration of these richly cultured peoples came umpteen korean style restaurants and other eateries. Though in recent old age Koreatowns Korean population has declined to about 30% of the total population, it is so far considered the prime place to enjoy a good dim sum total or kimchi.There is a little more than a thousand Korean owned businesses in K-Town and a very good majority of those be eateries. Being known for its nightlife, most of K-Towns eateries atomic number 18 bars and norebangs (karaoki rooms). A night out in what insiders call K-Town might begin with dinner or warm-up drinks and nibbling at a stylish cafe with jumbo video screens, thence proceed to dancing at an exclusive guild or singing at a kar aoke music studio until dawn (Navarro).Singing in norebangs is a widely appreciated pass-time in the Korean conjunction and is usually accompanied with alcohol and appetizers. This pass-time is never done alone and it is usually done in large groups for any occasion. The alcohol of choice universe makgeolli, a fermented rice wine, is usually associated with the cooking and munching of small strips of sweet and frizzy pork belly. Small groups of people can be seen around a table drinking, cooking the snack and conversing.Another widely appreciated restaurant lineament brought over from the Koreas, is the Korean BBQ. Essentially, it is a cook-it-yourself restaurant the cooks prep ar the dishes to be cooked and then hand them out to the customer to be cooked right at their own grill in the middle of the table. This allows the customer to cook the meat to their coveted taste and gives more time to converse. Interestingly, it doesnt have to be eaten with a utensil usually there wo uld be a plate of large lettuce leaves.It is very common to tear off a piece of the undulate and cup it in one hand while the other picks up a piece of meat with chopsticks and puts it on the leaf. If there is anything else to put on it, like a slice of mushroom, it is put on top, the leaf is trilled up and popped in the mouth. The most popular food in Korean culture is kimchi. It is do primarily from fermented napa cabbage, spicy red bombard powder, and various other vegetables and spices. In most asian cultures, there are many parts to a meal kimchi is usually a side-dish.The ingredients are quite cheap and the recipe is easy to follow. In low-income families, kimchi is a larger part of the meal. It is the perfect food for these families because it can easily be made in bulk and it can be kept for up to a month in the refrigerator. Kimchi is a staple of Korean society. Korea brought over a very cultured people that are very family and food involved. victuals is a very import ant part of the Korean culture and biotic community as a whole. Work Cited Navarro, Mireya. Its Koreatown, Jake. The New York Times. The New York Times, 08 Aug. 2004. Web. 3 Nov. 2012.